Question

Match the following Enzymes with their respective application A to D: 1. Pectinase
A. Cheese curd 2. Rennin
B. tenderizing meat 3. Bromalin
C. Clarifying beverages 4. Amylase
D. Bread making

A 1.c,2.a,3.b,4.d
B 1.b,2.a,3.c,4.d
C 1.d,2.a,3.b,4.c
D 1.c,2.d,3.b,4.a
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