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      Question

      Match the following Enzymes with their respective

      application A to D: 1. Pectinase A. Cheese curd 2. Rennin B. tenderizing meat 3. Bromalin C. Clarifying beverages 4. Amylase D. Bread making
      A 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer
      B 1.b,2.a,3.c,4.d Correct Answer Incorrect Answer
      C 1.d,2.a,3.b,4.c Correct Answer Incorrect Answer
      D 1.c,2.d,3.b,4.a Correct Answer Incorrect Answer

      Solution

      1.c,2.a,3.b,4.d

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