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    Question

    Match the following Enzymes with their respective

    application A to D: 1. Pectinase A. Cheese curd 2. Rennin B. tenderizing meat 3. Bromalin C. Clarifying beverages 4. Amylase D. Bread making
    A 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer
    B 1.b,2.a,3.c,4.d Correct Answer Incorrect Answer
    C 1.d,2.a,3.b,4.c Correct Answer Incorrect Answer
    D 1.c,2.d,3.b,4.a Correct Answer Incorrect Answer

    Solution

    1.c,2.a,3.b,4.d

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