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In microwave oven microwaves are emitted by
More FSSAI-Role, Functions, Initiatives Questions
- In active packaging Ca(OH)2 and NaOH acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
- _________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
- Combination of two or more than that methods for synergistic preservation is called
- Milk is an example of………..emulsion & Butter is……….emulsion.
- Lipids with a benzene ring structure are called:
- These make up 4% of body weight. They are called:
- Vegetable which is not blanched before drying:
- Moisture content in dried vegetables is:
- Which of the following enzyme digests protein into smaller polype peptides a) Chymotrypsinogen b) Chymotrypsin c) Trypsinogen d) Trypsin
- Storage temperature for Asparagus is:
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