Question
"Processing of food is a segment of manufacturing
industry that transforms animal, plant and marine material into intermediate or finished value added food products that are safer to eat." The above statement isÂSolution
1. Food processing objectives: a. Safety (pathogen reduction) b. Shelf-life extension c. Value addition a. Pasteurization (milk) b. Canning (vegetables) c. Fortification (flour) 3. Contributes 13% to India's manufacturing GDP
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