Question
"Processing of food is a segment of manufacturing
industry that transforms animal, plant and marine material into intermediate or finished value added food products that are safer to eat." The above statement isÂSolution
1. Food processing objectives: a. Safety (pathogen reduction) b. Shelf-life extension c. Value addition a. Pasteurization (milk) b. Canning (vegetables) c. Fortification (flour) 3. Contributes 13% to India's manufacturing GDP
Netting is a common practice recommended for:
Which type of vegetable gardening is characterized by the production of vegetables on a large scale for distant markets?
The word "Agriculture" came from which language?
In conservation tillage the percentage of crop residue that should remain in the soil at harvest of a crop is:
Local control is not applied for the design:
Which of the following schemes promotes Organic farming through the adoption of the organic village by cluster approach.
Which of the following equipment is used for the measurement of specific heat?
According to Thomas Robert Malthus, population tends to grow in
Chemical promoting seed germination
The type of inheritance in which a sex linked gene is inherited from grandfather to grandson through daughter is called as
