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AGMARK (Agricultural Marking) is a certification for agricultural products in India, established in 1937 under the Agricultural Produce (Grading and Marking) Act.
The acid present in lemons is:
Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor
a. Avidin
Which of the following analytical methods can be used to distinguish flavour compounds?
One gram of fat provides how many kcal?
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
The removal of moisture from the food material for preservation of food is called as________
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
Which macro nutrient plays major role in building muscle mass
Tomato fruits for canning are harvested at:
