Question

The temperatures used for canning foods ranges from ____________________

A 0-20 degree C Correct Answer Incorrect Answer
B 20-60 degree C Correct Answer Incorrect Answer
C 60-100 degree C Correct Answer Incorrect Answer
D 100-121 degree C Correct Answer Incorrect Answer

Solution

The temperatures used for canning foods ranging from 100 degrees C for high-acid foods to 121 degrees C for low-acid foods.

Practice Next
×
×