The temperatures used for canning foods ranging from 100 degrees C for high-acid foods to 121 degrees C for low-acid foods.
23 48 98 198 ? 798
...The question below is based on the given series I. The series I satisfy a certain pattern, follow the same pattern in series II and answer the question...
49 121 169 289 361 ?
...130 114 106 102 100 ?
3 15 35 63 99 ?
9 10 6 15 -1 ?
...35 70 105 140 175 ?
299, 302, 308, 317, ?, 344
14 15 32 99 400 ?
...56. 23 45 89 177 363 705
...
