Question

In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of

A 132 degree F Correct Answer Incorrect Answer
B 145 degree F Correct Answer Incorrect Answer
C 161 degree F Correct Answer Incorrect Answer
D 120 degree F Correct Answer Incorrect Answer

Solution

The HTST process employs equipment capable of exposing milk to a temperature of 161 degrees F (71.7 degrees C) for 15 sec.

Practice Next
×
×