📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    In high-temperature short-time (HTST) method of

    pasteurization, milk is exposed to a temperature of
    A 132 degree F Correct Answer Incorrect Answer
    B 145 degree F Correct Answer Incorrect Answer
    C 161 degree F Correct Answer Incorrect Answer
    D 120 degree F Correct Answer Incorrect Answer

    Solution

    The HTST process employs equipment capable of exposing milk to a temperature of 161 degrees F (71.7 degrees C) for 15 sec.

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question