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      Question

      In high-temperature short-time (HTST) method of

      pasteurization, milk is exposed to a temperature of
      A 132 degree F Correct Answer Incorrect Answer
      B 145 degree F Correct Answer Incorrect Answer
      C 161 degree F Correct Answer Incorrect Answer
      D 120 degree F Correct Answer Incorrect Answer

      Solution

      The HTST process employs equipment capable of exposing milk to a temperature of 161 degrees F (71.7 degrees C) for 15 sec.

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