New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which method used to preserves food by slowing down the

    growth and reproduction of microorganisms.
    A Freezing Correct Answer Incorrect Answer
    B Curing Correct Answer Incorrect Answer
    C Boiling Correct Answer Incorrect Answer
    D Pasteurization Correct Answer Incorrect Answer

    Solution

    Low temperature preservation technique(cooling, chilling, refrigeration and freezing) is used for slowing down the growth and reproduction of microorganisms.

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