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Start learning 50% faster. Sign in now1. FSSAI Regulation 2.2.2(6): a. Prohibits blending of mustard oil with any other oil b. Implemented to prevent adulteration (2016 amendment) 2. Detection Methods: a. HPLC for detecting argemone oil (common adulterant) b. FTIR spectroscopy for blend identification 3. Penalties: a. ₹10 lakh fine + imprisonment under FSS Act Section 59 4. Health Risks: a. Epidemic dropsy (from argemone adulteration) b. Cardiac toxicity from rancid blended oils
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