Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• Iodized salt contains iodine in the form of:
• The first synthetic sweetening agent used was:
• Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:
• After drying, moisture content in vegetables should be:
• Agar-agar is used as:
• Frozen storage is generally operated at a temperature of:
• Tocopherol is an example of:
• Bitterness in colocasia is due to:
• In high-temperature short-time (HTST) pasteurization, milk is heated at:
• Butylated Hydroxyanisole (BHA) is:
• BIS Headquarters is situated in:
• Germination affects the nutritive value of legumes by:
• Pineapple variety suitable for canning is:
• Richest source of Riboflavin is:
• Which of the following is a non-climacteric fruit?
• Emission of ethylene during transportation of cut flowers causes a disorder called:
• Which is the precursor of Ethylene?
• Cauliflower curds can be stored for a month at:
• For curing, sweet potatoes are kept for 10 days at:
• Tomato fruits for canning are harvested at:
• Which chemical is used for controlling sprouting of onions in storage?
• For low sugar content, potato tubers are stored at:
• For longer storage of cucumber fruits, the temperature should be:
• The limiting amino acid in green vegetables is:
• Which is the staple vegetable in the Indian diet?
• Which bean is used for extraction of gum?
• Chillies are a rich source of:
• Vegetables are subjected to drying after:
• Yellow-colored vegetables are a rich source of:
• Toddy from coconut is prepared by:
• According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
• The toxicity of SO₂ increases at:
• Concentration of SO₂ in concentrated juice is:
• Enzyme responsible for converting pectin into pectic acid is:
• The term “Climacteric” was first used by:
• O₂ requirement for Apple storage in Controlled Atmosphere (CA) is:
• Storage temperature for Asparagus is:
• Vegetable which is not blanched before drying:
• Moisture content in dried vegetables is:
• Vitamin which is not found in Fruits and Vegetables: