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Start learning 50% faster. Sign in nowChilliescontainhigh vitamin C (ascorbic acid) and provitamin A carotenoids (e.g., beta-carotene). Red chillies are particularly rich, with capsaicin adding pungency but no nutritional role.
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Fill in blank 47 with the most appropriate word.
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What are the drawbacks of subsidies on producing energy using fossil-fuel?
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What will come in blank 86?
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