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Potatoes stored below 10°C undergo cold-induced sweetening, where starch converts to sugars (glucose and fructose). This is undesirable for processing (e.g., frying), as sugars cause excessive browning. At 10°C, sugar accumulation is minimized while preventing spoilage.
Which type of the following tissue act as barrier to keep different body organs separate?
The symptoms of Sorghum shoot fly mainly seen in which part of plant?
Black arm in Cotton is caused due to –
Nematode attack is severe in..?
For fiber purpose jute crop should be harvested at which of the following stage?
What is the term used to describe the agricultural practice of deliberately subjecting mango trees to smoke underneath as a means to stimulate early flo...
The mixture of breeding lines having the same genetic constitution, but differing at a specific locus is known as
Salt is added in the pickle to preserve it for a longer time. Salt in pickle is measured by
Converts message in the code into ordinary language which may be easily understood is:
Denitrification is more in:-