Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• Removal of amino groups from amino acids is called:
• The most common global food allergen is:
• A rich dietary source of cholesterol is:
• Food additives are used in food processing for
• The name of the useful bacteria to produce Beer is
• Niacin is
• Sodium chloride is
• The thermal conductivity of food is influenced by
• Which of the following statements is false about fermented bamboo shoot? 
• Three roles of a manager are
• National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of 
• Which of the following does not characterize business activity? 
• Food biotechnology means 
• Which is biotechnological milestone?
• Find the false one: 
• Which type of food industry would not be suitable for Meghalaya?
• For economic evaluation of Food Plant Operation Management, which of the following is most important?
• Food processing in India is concentrated in which sectos?
• What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if being 6...
• Natural vinegar is produced from alcohol by:
• You buy a packet of homogenized toned milk from the market. Homogenization is a process of 
• The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to 
• Refrigeration is a process keeping food close to freezing point between
• "Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added food...
• Which is not true about microwave? 
• The name of the Central Cabinet Minister of Food Processing Industry of India is 
• Which is the odd about the quality system in food industry?
• Residues of pesticides, heavy metals and antibiotics in food affect
• Food safety depends on what
• What is the biggest threat to food safety?
• 0.005% is equal to
• By FSSAI regulations mustard oil can be blended with
• The equation ax²  + bx + c = 0 is a:
• Which one of the following is used as catalyst in hydrogenation of oil?
• Which of the following is a Balanced chemical equation:
• The standard for iodine content of iodized salt at consumer level is
• M.S. Swaminathan was an Indian:
• The major crops of Meghalaya are
• Lakadong turmeric is famous for
• Rice is a: