Question
The residual extract for alcoholic beverages is 50 by
FSSAI standard. The analysis report of your sample is found as 112. It is due toÂSolution
1. Residual extract measures: a. Unfermented sugars b. Non-volatile solids 2. Causes of high values: a. Incomplete fermentation b. Poor fractionation 3. Regulatory impact: a. Above 50 ppm violates FSSAI standards b. Indicates potential adulteration
Which of the following is a distinguishing feature of Tableau when compared to Power BI?
Which of the following sampling techniques is most suitable when the population is divided into distinct subgroups, and it is important to ensure each s...
Which of the following best describes the primary purpose of a data warehouse in analytics?
Which of the following is NOT an effective strategy to minimize bias in sampling?
In regression analysis, which metric measures the proportion of variance explained by the model?
Which natural language processing (NLP) technique is best suited for understanding the contextual meaning of words in a sentence?
Which of the following best describes the main purpose of Exploratory Data Analysis (EDA) in data analysis?
Which of the following is an example of non-random sampling?
What is the primary purpose of the Reduce phase in MapReduce?
Which function in R creates a data frame?
