Question
The residual extract for alcoholic beverages is 50 by
FSSAI standard. The analysis report of your sample is found as 112. It is due toÂSolution
1. Residual extract measures: a. Unfermented sugars b. Non-volatile solids 2. Causes of high values: a. Incomplete fermentation b. Poor fractionation 3. Regulatory impact: a. Above 50 ppm violates FSSAI standards b. Indicates potential adulteration
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