New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The residual extract for alcoholic beverages is 50 by

    FSSAI standard. The analysis report of your sample is found as 112. It is due to 
    A filtration defect Correct Answer Incorrect Answer
    B distillation defect Correct Answer Incorrect Answer
    C evaporation defect Correct Answer Incorrect Answer
    D None of the above Correct Answer Incorrect Answer

    Solution

    1. Residual extract measures: a. Unfermented sugars b. Non-volatile solids 2. Causes of high values: a. Incomplete fermentation b. Poor fractionation 3. Regulatory impact: a. Above 50 ppm violates FSSAI standards b. Indicates potential adulteration

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