Answer-The thermal conductivity of food is influenced by

Cell structure Fibrous foods e.g., meat conduct heat directionally 0.5WmK. Moisture Water 0.6 WmK increases conductivity vs. dry foods 0.05 WmK. Environment Pressure cooking conductivity by 30. Critical for designing heat processing canning, pasteurization.

Question

The thermal conductivity of food is influenced

A the nature of the food e.g., cell structure, the amount of air trapped between the cells

B moisture content

C the temperature and pressure of the surrounding

D All of the above

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The thermal conductivity of food is influenced

Solution