Question
You buy a packet of homogenized toned milk from the
market. Homogenization is a process ofÂSolution
1. Process: a. Forces milk through small nozzles (2000-3000 psi) b. Reduces fat globules to ≤1μm 2. Benefits: a. Prevents cream separation b. Improves mouthfeel 3. FSSAI standard: a. Fat difference ≤0.5% top vs bottom
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