Question
You buy a packet of homogenized toned milk from the
market. Homogenization is a process ofÂSolution
1. Process: a. Forces milk through small nozzles (2000-3000 psi) b. Reduces fat globules to ≤1μm 2. Benefits: a. Prevents cream separation b. Improves mouthfeel 3. FSSAI standard: a. Fat difference ≤0.5% top vs bottom
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a.   Ethylene scavenger
b.   Oxygen scaveng...
The chemical name of vitamin B6 is
Food processing in India is concentrated in which sectos?
Which of the following is a Class II product?
The protein allowance for pregnant women is:
The “Repeating Unit” of glycogen is:
In enzyme purification ______ process is used to separate or isolate suspended particles.
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The skin of vegetable are removed by
Which of the following packages is an example of aseptic packaging?
