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1. Quality systems: a. HACCP: Hazard Analysis b. ISO 22000: Food Safety Management c. IFS: Global food standard 2. ONGC: a. Oil and Natural Gas Corporation b. Energy sector PSU 3. FSSAI mandates: a. HACCP for certain food categories b. ISO 22000 preferred for exports
In delinting process, the ratio of concentrated sulphuric acid to cotton seed is:
Which statement is true?
IWDP stands for
Which method involves bending the branch downwards in a horizontal position in a shallow trench?
Among the following, which represents a true example of a biological control strategy used specifically against insect pests?
In the context of Agribusiness cooperatives, what does "value chain integration" refer to?
Panama wilt is a disease of which crop?
Which of the following is not a benefit of seed hardening?
Wind movement of __________________ km/hour is suitable for most of the crops.
Which among the following is a major constraint in the rice–wheat system of Indo-Gangetic plains affecting long-term sustainability?
