Question
Which is the odd about the quality system in food
industry?Solution
1. Quality systems: a. HACCP: Hazard Analysis b. ISO 22000: Food Safety Management c. IFS: Global food standard 2. ONGC: a. Oil and Natural Gas Corporation b. Energy sector PSU 3. FSSAI mandates: a. HACCP for certain food categories b. ISO 22000 preferred for exports
What is the purpose of a recovery point objective (RPO) in backup planning?
_________ is an agile development process focused primarily on ways to manage tasks in team-based development conditions
Which of the following clause return specific rows?
- ___________is a medium access control protocol used for transmitting data via a shared network channel.
What does a diamond shape represent in an ER diagram?
What is a "smart contract" in the context of blockchain?
ICMP sends “Destination Unreachable – Fragmentation Needed” when:
Which of the following is not a supervised learning?
With what command you can see your user name?
What is the decimal equivalent of the binary number 10101?
