Get Started with ixamBee
Start learning 50% faster. Sign in now
1. Quality systems: a. HACCP: Hazard Analysis b. ISO 22000: Food Safety Management c. IFS: Global food standard 2. ONGC: a. Oil and Natural Gas Corporation b. Energy sector PSU 3. FSSAI mandates: a. HACCP for certain food categories b. ISO 22000 preferred for exports