Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• You buy a packet of homogenized toned milk from the market. Homogenization is a process of 
• The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to 
• Refrigeration is a process keeping food close to freezing point between
• "Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added food...
• Which is not true about microwave? 
• The name of the Central Cabinet Minister of Food Processing Industry of India is 
• Which is the odd about the quality system in food industry?
• Residues of pesticides, heavy metals and antibiotics in food affect
• Food safety depends on what
• What is the biggest threat to food safety?
• 0.005% is equal to
• By FSSAI regulations mustard oil can be blended with
• The equation ax²  + bx + c = 0 is a:
• Which one of the following is used as catalyst in hydrogenation of oil?
• Which of the following is a Balanced chemical equation:
• The standard for iodine content of iodized salt at consumer level is
• M.S. Swaminathan was an Indian:
• The major crops of Meghalaya are
• Lakadong turmeric is famous for
• Rice is a:
• Drone bee is used in agriculture sector including
• Which of the following are used to prevent germination of fungal spores?
• The pH of soil for orange cultivation should be
• The standard saponification value of mustard oil by FSSAI regulation is
• The common forms of DNA technology include
• Pectinolytic enzymes are produced by:
• Biological importance of gluconic acid is
• Temperature is a factor of
• Bioresource Development Centre (BRDC), Meghalaya is working for
• The efficiency (adequacy) of pasteurization of milk is tested by
• Mission for Integrated Development of Horticulture (MIDH) is a
• Main composition of synthetic milk is
• Lactose is:
• The feeding intensity of fish determined by calculating gastro-somatic index is equal to
• Formaldehyde is used as preservative for
• Scientists grouped fish into
• Ramsar sites in North-East India is:
• What is the Production process for a single food product:
• Who developed Frozen food in 1929?
• Which instrument measures calories: