Main composition of synthetic milk is

1. Definition of Synthetic Milk: A fraudulent milk substitute created by mixing harmful chemicals to mimic real milk's appearance and texture. 2. Primary Components:  a. Water: Base liquid (50-60%)  b. Detergents (e.g., Sodium Lauryl Sulfate): Create froth/lather resembling natural milk  c. Vegetable Oil: Mimics milk fat content  d. Urea: Increases nitrogen content to fake protein levels 3. Key Differences from Real Milk:  4. Health Hazards:  a. Detergents: Cause gastrointestinal disorders  b. Urea: Leads to kidney damage  c. Oils: May contain trans fats 5. Detection Methods:  a. FSSAI-Approved Tests:  i. Detergent Test: Forms excessive lather  ii. Urea Test: Changes color with DMAB reagent  iii. Viscosity Check: Thinner than real milk 6. Regulatory Status:  a. Banned under FSS Act, 2006 Section 59  b. Penalty: Up to ₹10 lakh fine and life imprisonment Consumer Alert:  • Synthetic milk lacks nutritional value (no real proteins/vitamins)  • Always purchase milk from FSSAI-licensed vendors  • Check for unusual smell (soapy) or taste (bitter) Scientific Reference: As per ICAR (Indian Council of Agricultural Research) Technical Bulletin No. 2017/4 on milk adulteration.  Note: This adulteration is particularly common in North Indian states, with FSSAI reporting 10-15% samples as synthetic in routine checks (2023 data).