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Agriculture
Agri economics

Practice Agri economics Questions and Answers

Question Listing

Which of the following is a disadvantage of food processing?
Which of the following methods refers to deactivation of microbes in food using electricity?
The principal microorganism for yogurt is ______________________
Which of the following organisms have a high resisting effect at high temperatures?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Microorganism comes under the category of thermophiles is/are
Aflatoxins is produced by
Which of the following helps to retain color of meat
Which is true for CAP.
Fat content in toned milk
Which is/arecommon spoilage seen in canned food
The main objective of blanching is/are:
The efficiency of blanching is checked by enzyme:
Heat treatment is conducted to inactivate the pathogenic organism:
Which is a preservation method in which food sealed in container is subjected to elevated temperature for definite period of time
Total soluble solids are measured by:
The brine concentration is determined by an instrument:
Moisture content in IMF
FSSAI has constituted scientific bodies, namely the Scientific Committee and ……………. subject specific Scientific Panels (SP). ...
The international food standards are set to protect the health of consumer and ensure fair practices by
Currently Food Authority has commissioned 21 scientific panels that comprises of ………. vertical and ………. horizontal panels. ...
The food safety and standards act received the assent of the President of India in the year ………..
Prevention of food adulteration act was passed in which of the following year?
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Which of the following are essential amino acids for infants?
Which nutrient is essential to build, repair and maintain body tissue?
Other name of 'Operation Flood' is
Who was the Father of White revolution or was known as the Milkman of India?
Where is CFTRI situated?
The first milk produced after parturition is called?
Enzyme used for tenderization of meat and meat products is/are
ISO series 22000 related to
Package provides?
The sealing in aseptic packaging is known as __________
Which of the following steps is not included in aseptic packaging?
Sterilization using irradiation is done by …….
Carbon dioxide is used due to which of its property in food packages?
Which of the following is a Time-Temperature Indicator (TTI)?
Which of the following is not an internal indicator?
The time required to kill microorganisms at a given lethal temperature is called

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