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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
Which of the following is correct?
Which method is commonly used to determine the soil texture?
…………………………….is the prominent member of 1:1 type group in which one tetrahedral and one octahedral layer is present.
...In rice, 'Dee-geo-woo-gen' is a source of
Primitive living winged insects belonging to the order:
Which of the following property of soil is not influenced by tillage operations?
Which of the following is not a function of Auxin?
Which one of the following breeding approaches can be used for transfer of desirable successive gene in otherwise good variety?
Which of the following is the primary cotton species cultivated in northern India under irrigated conditions?
Which of the following is not a seeding machinery?
