Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
Based on the following information- calculate the initial investment in the project.
Cost of machine = Rs. 54,00,000
Installation charges ...
What is the maximum assistance provided for Infrastructure Development under MSE-CDP? Â
Management is considered both as science and art, because?
The term “Fiscal Deficit” which is one of the key indicator of economy mentioned in the Union Budget means
Who popularized nudge theory?
What is the tenure of guarantee cover provided for working capital facilities under the Credit Guarantee Scheme for Micro and Small Enterprises?
Under which method of depreciation, the value of a fixed asset is reduced uniformly over its useful life?
In a corporate setting, what does the term "conflict of interest" refer to?
The organization budgeted $400,000 for 40,000 hours of direct labor to complete 16,000 units of finished product. The firm used 42,000 direct labor hour...
A PCA Framework for NBFCs has also been put in place to further strengthen the supervisory tools applicable to NBFCs, The same shall apply to:?
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