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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
C. Rajagopalachari led the Salt Satyagraha in which Indian state?
Industrialist Shiv Nadar is related to which organization?
“A place called home” is a book written by which author?
What is the current number of tax slabs under the GST regime in India?
Which Directive Principle of State Policy is related to the Government of India's Ayushman Bharat Yojana?
What is the rank of India in Gender Gap Index, published by World Economic Forum?
As of July 2024, what position does India hold in the Henley Passport Index, providing visa-free or visa-on-arrival access to 58 countries?
Maharashtra’s Daulatabad Fort to be renamed as _________.
Claude 3, a term recently featured in the news, is linked to which of the following options?