Sodium nitrite and Sodium benzoate are commonly used to preserve meat products. It prevents bacteria growth and help meat to retain its color.
The elements present in the carbohydrates are
Bacterial cells show their greatest resistance to heat during
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
(i) Non carbonated | Most foods store best at refrigeration temperature. When the relative humidity of air between Which organ of human body stores glucose in the form of glycogen? Match the following:
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ... Which protein is responsible for elasticity of wheat dough? Relevant for Exams: |