Question
Microorganism comes under the category of thermophiles
is/areSolution
Thermophiles are those organisms which grow above 40 °C, and which have optimal growth temperatures between 50 and 55 °C. The thermophiles involved in food spoilage are sporeformers, members of the genera Bacillus, Clostridium and Desulfotomaculum.
Sequestrates are?
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Enzymes having slightly different molecular structures but performing identical activity are:
_____________is a method of drying in which the moisture in the food is frozen.
The limiting amino acid in green vegetables is:
How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?
Watery soft rot is mostly found in:
Bixin is a ……pigment derived from the seed coat of Bixa orelana.Â
What are the ill effects in humans on prolonged exposure to mercury?
Options:
1. Neurological effects
2. Renal problems
3. T...
The term Radappertization means:
Relevant for Exams:
