Practice Agri economics Questions and Answers

• In choosing between the two completing resources, the saving in the resource replaced must be greater than the cost of resource added. Which of the followi...
• India’s new national education policy (NEP) 2020 is set to replace the 10+2 schooling system with
• Practice of forestry in areas devoid of tree growth and other vegetation situated in places away from the conventional forest areas is called
• In the process of micropropagation, plantlets are gradually acclimatized before plantation in farm
• Under One Nation- One ration scheme, the govt. has recently launched an app to locate the nearest Fair Price Shop. What's the name of the app
• Total budgetary allocation for Swatch Bharat Mission 2.0 for the period 2021-26 is
• What’s the total horticulture production of India as per the 2nd advance estimates of 2020-21
• Double fortified salt is new fortified food product delivering small but crucial amount of iodine and ……………….. to humans through their diet....
• FSSAI launched The Eat Right India Movement on
• Awareness material have been created under SNF (Safe and Nutritious Food) initiative, so which of the following awareness book is for school children?
• India got its first clean street food hub at
• Who is the present CEO of FSSAI?
• FSSAI has launched an initiative, an ecosystem to enable the collection and conversion of used cooking oil to bio-diesel, which is good for the health of p...
• FSSAI has constituted ………………..Standard Review Groups for various vertical group of commodities.
• FSSAI operationalised the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples. Which of the following is fortified ...
• Eat Right India logo depicts …………. colors that signify the taste as per Ayurveda that are necessary for energetic effects on the mind and body as s...
• Who is the present chairperson of FSSAI?
• During milling of wheat, nutrient losses occur, fortification helps in adding back those nutrients……………………………… when added to wheat ...
• The microwave frequency used in food industry is:
• The reaction between Amino acid and reducing sugar is known as:
• In microwave oven microwaves are emitted by
• Major protein found in wheat is/are
• Gluten is made up from?
• Which protein is responsible for elasticity of wheat dough?
• For tenderization of meat,the enzyme is used:
• T.S.S of jam is(ºBrix)
• T.S.S of Tomato puree should be (ºBrix)
• Safe moisture content for storage of cereal grains is
• The alcohol (Ethanol) is used for the precipitation of 
• Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
• Which of the following is a factor that affects the storage stability of food?
• The temperatures used for canning foods ranges from ____________________
• In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
• Which of the following microorganism is eliminated in canned foods?
• Jellies and jams are rarely affected by bacterial action.
• Which chemical is used to inhibit mold growth in bread?
• Acetic acid and lactic acid are used for __________________
• Food processing is the transformation of agricultural products into?
• Which of the following is an advantage of food processing?
• Which of the following is a disadvantage of food processing?