Question
Jellies and jams are rarely affected by bacterial
action.Solution
 Jellies and jams are rarely affected by bacterial action because of high sugar content. However it is uncommon to find mold growth on the surface of jelly which has been exposed to air.
Which one of the following fertilizers is known as 'Kisan Khad"?
Which of the following crops have been identified as a focus crop under the Agricultural Export Policy?
Who coined the term 'Green Revolution"?
Under inter-row water harvesting, the furrows of about 30-40 cm with depth of_______are alternated by ridges of 60-70 cm.
A. 10 cm
B....
What is the recommended storage temperature to extend the life of cut spikes of gladiolus for two weeks?
Sunhemp should be planted at what distance (in cm) to raise fibre crop?
Under the controlled and modified storage conditions which of these cannot be regulated
Foods which have the potential to prevent disease and promote good health are called:
Which of the following statements accurately describe biofortification?
A.   Biofortification primarily focuses on enhancing nutrient levels ...
 Match list 1 with list II
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