Question
FSSAI operationalised the Food Safety and Standards
(Fortification of Foods) Regulations, 2016 for fortifying staples. Which of the following is fortified with Vitamin A and D?Solution
FSSAI operationalised the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples namely Wheat Flour and Rice (with Iron, Vitamin B12 and Folic Acid), Milk and Edible Oil (with Vitamins A and D) and Double Fortified Salt (with Iodine and Iron) to reduce the high burden of micronutrient malnutrition in India
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Central institute for cotton research (CICR), center for germplasm collection is located at _____
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Fertilizer insoluble in water and citric acid
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Bitter pit is the physiological breakdown of cells under the skin, causing slight depressions generally concentrated at the calyx end of the fruit. Bitt...
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