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      Question

      The reaction between Amino acid and reducing sugar is

      known as:
      A Maillard reaction Correct Answer Incorrect Answer
      B Enzymetic browning Correct Answer Incorrect Answer
      C Sugar inversion Correct Answer Incorrect Answer
      D a&c both Correct Answer Incorrect Answer

      Solution

      The Maillard reaction  is a chemical reaction which occurs between amino acids and reducing sugars that  provide brown colour of food product.

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