Question

The reaction between Amino acid and reducing sugar is known as:

A Maillard reaction Correct Answer Incorrect Answer
B Enzymetic browning Correct Answer Incorrect Answer
C Sugar inversion Correct Answer Incorrect Answer
D a&c both Correct Answer Incorrect Answer

Solution

The Maillard reaction  is a chemical reaction which occurs between amino acids and reducing sugars that  provide brown colour of food product.

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