Question
The reaction between Amino acid and reducing sugar is
known as:Solution
The Maillard reaction is a chemical reaction which occurs between amino acids and reducing sugars that provide brown colour of food product.
The term genotype, phenotype and gene were coined by which of the following scientist?
Which of the following is not one of the scheduled products under APEDA?
What is the full form of HORTINET, a traceability system developed by APEDA?
What does the acronym SPS stand for in WTO trade terminology?
Lactose found in milk is a disaccharide composed of:
What is the main economic advantage of organic farming for smallholders?
International centre for Agricultural Research in Dry Areas (ICARDA) is located at
...Who popularized Zero Budget Natural Farming (ZBNF) in India?
The Central Institute for Women in Agriculture (ICAR-CIWA), functioning under Indian Council of Agricultural Research is mandated to undertake research ...
Which of the following schemes promotes cluster-based export of agricultural products?
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