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      Question

      The temperatures used for canning foods ranges from

      ____________________
      A 0-20 degree C Correct Answer Incorrect Answer
      B 20-60 degree C Correct Answer Incorrect Answer
      C 60-100 degree C Correct Answer Incorrect Answer
      D 100-121 degree C Correct Answer Incorrect Answer

      Solution

      The temperatures used for canning foods ranging from 100 degrees C for high-acid foods to 121 degrees C for low-acid foods.

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