Question
The temperatures used for canning foods ranges from
____________________Solution
The temperatures used for canning foods ranging from 100 degrees C for high-acid foods to 121 degrees C for low-acid foods.
Which of the following is correct with respect to Muriate of Potash (MOP)?
Which of the following sprayers require the minimum volume of spray solution to cover a hectare of wheat crop?
A farmer harvested a crop with a total biomass of 800 kg, and the grain yield from the crop was 400 kg. Calculate the harvest index of the crop.
The arrangement where farmers enter formal agreements with input suppliers or agribusinesses to produce certain crops or livestock under specified condi...
Which of the following actinomycetes is responsible for nitrogen fixation?
Which is not a high salt tolerant crop?
In which vegetable crop is brown seed coat color used as a morphological marker to identify male sterility?
A non-heritable, environmental phenotype that is analogous to a genotype-determined phenotype in another person is termed as……………
...Which of the following statement is not correct about the forest regenerated by propagation of plants by seeds?Â
Which of the following is/are an imperfect market?
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