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    Question

    The temperatures used for canning foods ranges from

    ____________________
    A 0-20 degree C Correct Answer Incorrect Answer
    B 20-60 degree C Correct Answer Incorrect Answer
    C 60-100 degree C Correct Answer Incorrect Answer
    D 100-121 degree C Correct Answer Incorrect Answer

    Solution

    The temperatures used for canning foods ranging from 100 degrees C for high-acid foods to 121 degrees C for low-acid foods.

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