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    Question

    In high-temperature short-time (HTST) method of

    pasteurization, milk is exposed to a temperature of
    A 132 degree F Correct Answer Incorrect Answer
    B 145 degree F Correct Answer Incorrect Answer
    C 161 degree F Correct Answer Incorrect Answer
    D 120 degree F Correct Answer Incorrect Answer

    Solution

    The HTST process employs equipment capable of exposing milk to a temperature of 161 degrees F (71.7 degrees C) for 15 sec.

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