Question
For tenderization of meat,the enzyme is used:
Solution
In the food industry, different proteases such as bromelain, papain, ficin, actinidin, and calpain are widely used for proteolytic degradation, to improve meat tenderness
Short term credit is usually for a period of ranging up to:
Which of the following crop is used as reclamation crop For saline soils ?
Which of the following is used as rootstock for sapota?
Among the following insect groups, which one completely lacks chewing mouthparts, being specialized for fluid feeding?
Choosing nursery stock with higher levels of secondary plant compounds for resistance breeding would exemplify which plant resistance mechanism?
 ____ are the most efficient of all sources and most recommended for houseplants.
NABARD, which stands for National Bank for Agriculture and Rural Development, is an apex development bank in India. NABARD celebrated its foundation day on
Given below are two statements: One is labelled as Assertion (A) and the other is labelled as Reason (R):
Assertion (A): Guava is considered most...
Salamander belongs to which class?
Match List I with List II
Choose the correct answ...
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