Question
For tenderization of meat,the enzyme is used:
Solution
In the food industry, different proteases such as bromelain, papain, ficin, actinidin, and calpain are widely used for proteolytic degradation, to improve meat tenderness
The Cash Reserve Ratio (CRR) is revised by RBI to improve liquidity. Which of the following correctly describes the CRR? Â
Who is the current (as of February 2022) Deputy Managing Director at IMF?
In an inventory control model the ‘Buffer stock’ is the level of stock
Which of the following statements is/are correct?
I. PNB is the only institution with the power to issue electoral bonds.
II. The Ele...
Which one of the following is not the possible reasons for the Decline in India’s Forex Reserves?
During 2020-21 period, the corporate taxes are estimated to be around_______?
Account Aggregators are part of which of the following banking system ?
W hat do you mean by ZED in the context of MSME manufacturing? Â
What is the minimum assured monthly pension under the Unified Pension Scheme (UPS) for employees with at least 10 years of service?
Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE) was introduced by creating a CGTMSE Trust by Govt of India and ….
Relevant for Exams:
