Practice Agri economics Questions and Answers

• The detection of ghee with vanaspati can be done by
• The visible range of spectrophotometer is
• Deficiency of niacin can cause
• The pungency of chilli is due to
• Yellow color of cow milk is due to
• Indicator of faecal contamination of water is
• Water activity of IMF
• Which of the following example of semi-perishable food
• During freeze drying removal of moisture occurs due to
• Heat required to change the state of commodity is known as
• Heat which cause increase or decrease in temperature without changing state is known as
• Which of the following is a naturally occurring antioxidant?
• Which of the following is NOT a process wherein the food becomes toxin before ingestion?
• Which of the following is false?
• Which of the following is an advantage of food processing?
• Casein present in milk in which state
• Bitterness of beer is due to
• Vinegar is
• Cider is prepared from
• Compound gives buttery flavor
• Gluten protein is/are
• DFRL located at
• Eat Right India logo depicts a balanced diet with each color represents in the logo. Dark blue is for which of the following food item?
• AGMARK is a certification mark for agricultural produce, which was implemented in the year
• HACCP stands for 
• Government of State may appoint the ……………………..of food safety for efficient implementation of food safety and standards and other requiremen...
• In compliance with the guiding principles specified in the Food Safety and Standards Act, 2006 and India's commitments towards WTO, FSSAI created a Food Ca...
• Fruit Products Order was established in which year?
• Which of the following has the authority to appoint Food Safety Officer?
• FSSAI has launched fortified foods logo as
• FFRC stands for
• Which of the following has power to make regulations under Food Safety Standard Act?
• How many members are there in Food Authority of Food Safety and Standards Act, 2006?
• BIS stands for
• Which of the following is the function of food safety officer?
• As per Food Safety and Standards, FSMS stands for
• Which of the following is responsible for the implementation of FSSAI?
• Food Safety and Standards Authority of India has set up a scientific panel on
• FSSAI has issued an advisory in which it has put ban on material for wrapping and packaging of food items.
• Any purchaser/person can send their sample to food analyst for getting analyzed provided that