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Agriculture
Agri economics

Practice Agri economics Questions and Answers

Question Listing

The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
The detection of ghee with vanaspati can be done by
The visible range of spectrophotometer is
Deficiency of niacin can cause
The pungency of chilli is due to
Yellow color of cow milk is due to
Indicator of faecal contamination of water is
Water activity of IMF
Which of the following example of semi-perishable food
During freeze drying removal of moisture occurs due to
Heat required to change the state of commodity is known as
Heat which cause increase or decrease in temperature without changing state is known as
Which of the following is a naturally occurring antioxidant?
Which of the following is NOT a process wherein the food becomes toxin before ingestion?
Which of the following is false?
Which of the following is an advantage of food processing?
Casein present in milk in which state
Bitterness of beer is due to
Vinegar is
Cider is prepared from
Compound gives buttery flavor
Gluten protein is/are
DFRL located at
Eat Right India logo depicts a balanced diet with each color represents in the logo. Dark blue is for which of the following food item?
AGMARK is a certification mark for agricultural produce, which was implemented in the year
HACCP stands for
Government of State may appoint the ……………………..of food safety for efficient implementation of food safety and standards and other requiremen...
In compliance with the guiding principles specified in the Food Safety and Standards Act, 2006 and India's commitments towards WTO, FSSAI created a Food Ca...
Fruit Products Order was established in which year?
Which of the following has the authority to appoint Food Safety Officer?
FSSAI has launched fortified foods logo as
FFRC stands for
Which of the following has power to make regulations under Food Safety Standard Act?
How many members are there in Food Authority of Food Safety and Standards Act, 2006?
BIS stands for
Which of the following is the function of food safety officer?
As per Food Safety and Standards, FSMS stands for
Which of the following is responsible for the implementation of FSSAI?
Food Safety and Standards Authority of India has set up a scientific panel on
FSSAI has issued an advisory in which it has put ban on material for wrapping and packaging of food items.

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