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AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat, atta, besan, etc.
Which of the following is NOT a type of physical weathering?
Source of trypisn enzyme is
Chemical generally used for correcting soil acidity is:
Which of the following is not a type of manure collecting Method?
Which of the following is an essential constituent of plant cell-wall?
Which nutrient stimulates the root growth of a plant?
Which of the following is selective herbicides that can be filled in the blank “a”?
The primary mode of soil aeration is
Recently which app is launched by Ministry of Textiles to provide important information about MSP and agronomy to jute farmers?
Poor man’s meat is:
