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    Question

    HACCP stands for 

    A Health Analysis and Critical Control Panel Correct Answer Incorrect Answer
    B Hazard Analysis and Critical Control Panel Correct Answer Incorrect Answer
    C Health Authority and Critical Control Point Correct Answer Incorrect Answer
    D Hazard Analysis and Critical Control Point Correct Answer Incorrect Answer

    Solution

    HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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