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HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Palash invest thrice the sum invested by Vicky and withdraws half of the sum after 3 months and again withdraws half of the remaining sum after 3 months...
The height of a solid cylinder is 30 cm and the diameter of its base is 10 cm. Two identical conical holes each of radius 5 cm and height 12 cm are dril...
The highest common factor (HCF) of two numbers is 17. If their product is 867, how many pairs of numbers satisfy these conditions...
Evaluate: {0.808 of 7500 - 80 × (1.458 + 2.242)}
A shopkeeper priced an article at 75% above its cost price and offered a 30% discount on it during the sale. Alternatively, if he had applied two consec...
A company has two departments, A and B. Department A produces an average of 40 items per day. The production ratio of Department A to Department B is 4...
The ratio of the ages of A and B is 3:4. Five years later, the ratio of their ages will be 4:5. What are their present ages?
What will be the compound interest on a sum of Rs 22,000 after 3 years at the rate of 6 percent per annum?
The function f(x)=x3 −62x2+ax+9 has a local maximum at x=1. Then the value of a is:
