Question
HACCP stands forĀ
Solution
HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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Which law of Economics states that the profit from a limited amount of variable input is maximized when that input is used in such a way that marginal r...
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Match list I with list II
Koelreuter carried out hybridization experiments in
Central Potato Research Institute is situated in_____.
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Tha soil havingĀ Ā pH value of < 8.5 with EC (electrical conductivity) is > 4.0 millimhos/cm and ESP< 15, is ____ soil.Ā
Polyembryony is useful in the propagation of
Which of the following statement is false?
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