HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
(26)2 = {(20% of 40% of 18200) ÷ ?} × 1664 ÷ 128
(30 × 0.80)⁴ ÷ (2160 ÷ 60)⁴ × (54 × 16)⁴ = (6 × 4)?+5
(?)2 = {(26% of 35% of 3000) ÷ 3} × 91
(?) + (35)2 = (140)2 – (80)2 + 20% of 5480
∛157464 =?
1404 ÷ 26 x 3 + 7 = ?2
7292/3 = ?
641.5 + 72 × 8 = ? × 4
((0.1)3+ (1.8)3+ (1.1)3- 0.3 ×1.8 ×1.1)/((0.1)2+ (1.8)2+ (1.1)2- (0.18)- (...
30% of 215 + 135% of ? = 469.5
