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HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Rose is commercially propagated by
Under the controlled and modified storage conditions which of these cannot be regulated
Soil texture can be determined by
What is the specific meaning of "Capon" within the Poultry Industry?
Power operated machines are operated at pressure ranging from:
Revolving Fund: DAY-NRLM, MoRD, would provide Revolving Fund (RF) support to SHGs in existence for a minimum period of 3/6 months and follow the norms o...
The process of removal of odoriferous and flavored substances in oil is known as:
For how much time period we can store food grain in rural godown?
The law which expresses itself while masking the other expression completely when two alleles are brought together in Fl hybrid?
Koelreuter carried out hybridization experiments in
