Practice Food and Agriculture Microbiology Questions and Answers

• Which one of the following is not the function of EIC  
• How many spices are under the purview of spices board of India  
• Which one of the following is not among the services of EIC?
• Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
• There has to be atleast ……………. designated officer for each district of a state.
• ……………………………….. is member secretary of food authority.
• Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
• Food corporation of india was established on
• Which of the following is used to preserve colored food products?
• Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is  
• what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
• Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position   
• Name the breed of fowl producing dark colour meat?
• The process by which mammary alveoli cell acquire ability to secrete milk
• Milk proteins are rich in 
• Eugenol is important ingredient of oil of
• Which one of the following acid is present in rancid butter
• Diacetyl is present in
• In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
• The enzyme that destroy vitaminB1 is
• Fermentation industries include 
• Egg quality is determined by
• Agar is extract from
• The food color measurement can be obtained by
• The recommended daily intake of protein per kg by WHO for individual is
• Which one of the following is synthetic flavour 
• Fat contribute about calories per gram 
• Where is central food technology research institute situated?
• Which provide energy very slowly
• What is the full form of AGMARK?
• Deficiency of which vitamin causes neural tube defect?
• One excellent source of Omega-3 fatty acids is:
• What is the normal cut-off for BMI for Asian-Indian?
• The training curriculum for FSO is _____ days long.
• The International Standard for Laboratory Accreditation is:
• What is the full form of GSFA?
• The Prevention of Food Adulteration Act was made in:
• Which foods have been recognized in India as suitable vehicles for food fortification?
• Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
• What is the full form of 'CHA'?