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Agriculture
Food and Agriculture Microbiology

Practice Food and Agriculture Microbiology Questions and Answers

Question Listing

Which one of the following is not the activity of BIS
Which one of the following is not the function of EIC
How many spices are under the purview of spices board of India
Spices Board was constituted on _______ under the Spices Board Act 1986 (No. 10 of 1986)
among the following which one is under the category of Spices
What is the family of Turmeric
Who is the current chairman of NABARD
Which one of the following is not the work of NABARD
Which one of the following is not among the services of EIC?
Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
There has to be atleast ……………. designated officer for each district of a state.
……………………………….. is member secretary of food authority.
Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
Food corporation of india was established on
Which of the following is used to preserve colored food products?
Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position
Name the breed of fowl producing dark colour meat?
The process by which mammary alveoli cell acquire ability to secrete milk
Milk proteins are rich in
Eugenol is important ingredient of oil of
Which one of the following acid is present in rancid butter
Diacetyl is present in
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
The enzyme that destroy vitaminB1 is
Fermentation industries include
Egg quality is determined by
Agar is extract from
The food color measurement can be obtained by
The recommended daily intake of protein per kg by WHO for individual is
Which one of the following is synthetic flavour
Fat contribute about calories per gram
Where is central food technology research institute situated?
Which provide energy very slowly
What is the full form of AGMARK?
Deficiency of which vitamin causes neural tube defect?
One excellent source of Omega-3 fatty acids is:
What is the normal cut-off for BMI for Asian-Indian?
The training curriculum for FSO is _____ days long.

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