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Food and Agriculture Microbiology
Practice Food and Agriculture Microbiology Questions and Answers
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Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
There has to be atleast ……………. designated officer for each district of a state.
……………………………….. is member secretary of food authority.
Which one of the following is not among the services of EIC?
Which one of the following is not the function of EIC
How many spices are under the purview of spices board of India
Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position
Name the breed of fowl producing dark colour meat?
The process by which mammary alveoli cell acquire ability to secrete milk
Milk proteins are rich in
Eugenol is important ingredient of oil of
Which one of the following acid is present in rancid butter
Diacetyl is present in
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
The enzyme that destroy vitaminB1 is
Fermentation industries include
Egg quality is determined by
Agar is extract from
The food color measurement can be obtained by
The recommended daily intake of protein per kg by WHO for individual is
Which one of the following is synthetic flavour
Fat contribute about calories per gram
Where is central food technology research institute situated?
Which provide energy very slowly
What is the full form of AGMARK?
Deficiency of which vitamin causes neural tube defect?
One excellent source of Omega-3 fatty acids is:
What is the normal cut-off for BMI for Asian-Indian?
The training curriculum for FSO is _____ days long.
The International Standard for Laboratory Accreditation is:
What is the full form of GSFA?
The Prevention of Food Adulteration Act was made in:
Which foods have been recognized in India as suitable vehicles for food fortification?
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
What is the full form of 'CHA'?
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Who keeps track of all inspections conducted by food safety officers and the measures they take?
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