Question
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
More Food and Agriculture Microbiology Questions
- Which one of the following is not the function of EIC
- Fat contribute about calories per gram
- Which of the following is used to preserve colored food products?
- Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
- what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
- Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
- Which is not a cluster initiative of FSSAI?
- Scientific name of Mango is ____
- There has to be atleast ……………. designated officer for each district of a state.
- Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
