Question
What is the normal cut-off for BMI for Asian-Indian?
More Food and Agriculture Microbiology Questions
- How long is the import license valid?
- Which one of the following is not among the services of EIC?
- Fermentation industries include
- Which foods have been recognized in India as suitable vehicles for food fortification?
- Where is central food technology research institute situated?
- Foundation phase of induction training, for newly recruited officers, contains ______ units.
- Milk proteins are rich in
- The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
- The food color measurement can be obtained by
- Which is not a cluster initiative of FSSAI?
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
