Question
Which of the following is used to preserve colored food
products?Solution
Kms contains SO2 which has bleaching action that is why it is not used to preserve colored food products.
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Fat contribute about calories per gramÂ
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
Scientific name of Mango is ____
Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position  Â
Name the breed of fowl producing dark colour meat?
The International Standard for Laboratory Accreditation is:
Who keeps track of all inspections conducted by food safety officers and the measures they take?
What is the edible part of pomegranate, and under which morphological category does it fall?
Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
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