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    3. Agriculture
    4. Food and Agriculture Microbiology
    5. The Prevention of Food Adulteration Act was made in:

    Question

    The Prevention of Food Adulteration Act was made

    in:
    A 1967 Correct Answer Incorrect Answer
    B 1954 Correct Answer Incorrect Answer
    C 1955 Correct Answer Incorrect Answer
    D 1973 Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
      More Food and Agriculture Microbiology Questions
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    • FSSAI (Technical Officer / CFSO)
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