Question
One excellent source of Omega-3 fatty acids is:
More Food and Agriculture Microbiology Questions
- Egg quality is determined by
- Agar is extract from
- Foundation phase of induction training, for newly recruited officers, contains ______ units.
- Where is central food technology research institute situated?
- The food color measurement can be obtained by
- Which is not a part of 'Serve Safe' initiative?
- Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position
- Which one of the following is synthetic flavour
- In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
- One example of non-perishable food is:
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
