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Start learning 50% faster. Sign in nowGlycolysis is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compounds
The standard saponification value of mustard oil by FSSAI regulation is
Lard is an animal fat of _________ prepared by heat treatment of ________
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Deep frying of potato chips lead to generation of carcinogen:
Major protein found in wheat is/are
The limiting amino acid in green vegetables is:
HACCP defines CCP as:
In cucumber, chilling injury symptoms occur at:
Which of the subsequent procedures is not a part of aseptic packaging?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk