HACCP defines CCP

Curcumin content in turmeric is determined by using

The synthesis of complex substances from simpler ones in living organisms is called:

The skin of vegetable are removed by

C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.

Which method dehydrates microbial cells via plasmolysis?

_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.

(i)Food components         (a ) Product of digestion

(ii) Carbohydrates              (b) fatty acid glycerol

Watery soft rot is mostly found in:

‘Solidity’ is the maturity index for:

What is/are advantage of Vacuum Packaging