Practice Food and Agriculture Microbiology Questions and Answers

• Milk proteins are rich in 
• Eugenol is important ingredient of oil of
• Which one of the following acid is present in rancid butter
• Diacetyl is present in
• In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
• The enzyme that destroy vitaminB1 is
• Fermentation industries include 
• Egg quality is determined by
• Agar is extract from
• The food color measurement can be obtained by
• The recommended daily intake of protein per kg by WHO for individual is
• Which one of the following is synthetic flavour 
• Fat contribute about calories per gram 
• Where is central food technology research institute situated?
• Which provide energy very slowly
• What is the full form of AGMARK?
• Deficiency of which vitamin causes neural tube defect?
• One excellent source of Omega-3 fatty acids is:
• What is the normal cut-off for BMI for Asian-Indian?
• The training curriculum for FSO is _____ days long.
• The International Standard for Laboratory Accreditation is:
• What is the full form of GSFA?
• The Prevention of Food Adulteration Act was made in:
• Which foods have been recognized in India as suitable vehicles for food fortification?
• Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
• What is the full form of 'CHA'?
• Foundation phase of induction training, for newly recruited officers, contains ______ units.
• Who keeps track of all inspections conducted by food safety officers and the measures they take?
• One example of non-perishable food is:
• What is the full form of 'NOTS'?
• How long is the import license valid?
• Which is not a part of 'Serve Safe' initiative?
• Which section of the Food Safety and Standards Regulations 2011 notifies the Food Safety Standards for Infant Nutrition?
• Which is not a cluster initiative of FSSAI?
• At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
• The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
• Scientific name of Mango is ____
• Which type of fruit is formed from a syncarpous ovary?
• What is the edible part of pomegranate, and under which morphological category does it fall?
• Which rootstock is used for nematode resistance in brinjal?