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Agriculture
Food and Agriculture Microbiology

Practice Food and Agriculture Microbiology Questions and Answers

Question Listing

Milk proteins are rich in
Eugenol is important ingredient of oil of
Which one of the following acid is present in rancid butter
Diacetyl is present in
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
The enzyme that destroy vitaminB1 is
Fermentation industries include
Egg quality is determined by
Agar is extract from
The food color measurement can be obtained by
The recommended daily intake of protein per kg by WHO for individual is
Which one of the following is synthetic flavour
Fat contribute about calories per gram
Where is central food technology research institute situated?
Which provide energy very slowly
What is the full form of AGMARK?
Deficiency of which vitamin causes neural tube defect?
One excellent source of Omega-3 fatty acids is:
What is the normal cut-off for BMI for Asian-Indian?
The training curriculum for FSO is _____ days long.
The International Standard for Laboratory Accreditation is:
What is the full form of GSFA?
The Prevention of Food Adulteration Act was made in:
Which foods have been recognized in India as suitable vehicles for food fortification?
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
What is the full form of 'CHA'?
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Who keeps track of all inspections conducted by food safety officers and the measures they take?
One example of non-perishable food is:
What is the full form of 'NOTS'?
How long is the import license valid?
Which is not a part of 'Serve Safe' initiative?
Which section of the Food Safety and Standards Regulations 2011 notifies the Food Safety Standards for Infant Nutrition?
Which is not a cluster initiative of FSSAI?
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
Scientific name of Mango is ____
Which type of fruit is formed from a syncarpous ovary?
What is the edible part of pomegranate, and under which morphological category does it fall?
Which rootstock is used for nematode resistance in brinjal?

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