Practice Food and Agriculture Microbiology Questions and Answers
- Which one of the following is not the activity of BIS
- Which one of the following is not the function of EIC
- How many spices are under the purview of spices board of India
- Spices Board was constituted on _______ under the Spices Board Act 1986 (No. 10 of 1986)
- among the following which one is under the category of Spices
- What is the family of Turmeric
- Who is the current chairman of NABARD
- Which one of the following is not the work of NABARD
- Which one of the following is not among the services of EIC?
- Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
- There has to be atleast ……………. designated officer for each district of a state.
- ……………………………….. is member secretary of food authority.
- Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
- Food corporation of india was established on
- Which of the following is used to preserve colored food products?
- Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
- what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
- Which amino acid is present in A1 milk at 67th position of chain but absent in A2 milk of same position
- Name the breed of fowl producing dark colour meat?
- The process by which mammary alveoli cell acquire ability to secrete milk
- Milk proteins are rich in
- Eugenol is important ingredient of oil of
- Which one of the following acid is present in rancid butter
- Diacetyl is present in
- In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
- The enzyme that destroy vitaminB1 is
- Fermentation industries include
- Egg quality is determined by
- Agar is extract from
- The food color measurement can be obtained by
- The recommended daily intake of protein per kg by WHO for individual is
- Which one of the following is synthetic flavour
- Fat contribute about calories per gram
- Where is central food technology research institute situated?
- Which provide energy very slowly
- What is the full form of AGMARK?
- Deficiency of which vitamin causes neural tube defect?
- One excellent source of Omega-3 fatty acids is:
- What is the normal cut-off for BMI for Asian-Indian?
- The training curriculum for FSO is _____ days long.
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