Practice Agri economics Questions and Answers

• The food safety and standards act received the assent of the President of India in the year ………..
• Prevention of food adulteration act was passed in which of the following year?
• A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
• Which of the following are essential amino acids for infants?
• Which nutrient is essential to build, repair and maintain body tissue?
• Other name of 'Operation Flood' is
• Who was the Father of White revolution or was known as the Milkman of India?
• Where is CFTRI situated?
• The first milk produced after parturition is called?
• Enzyme used for tenderization of meat and meat products is/are
• ISO series 22000 related to
• Package provides?
• The sealing in aseptic packaging is known as __________
• Which of the following steps is not included in aseptic packaging?
• Sterilization using irradiation is done by …….
• Carbon dioxide is used due to which of its property in food packages?
• Which of the following is a Time-Temperature Indicator (TTI)?
• Which of the following is not an internal indicator?
• The time required to kill microorganisms at a given lethal temperature is called
• The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
• The detection of ghee with vanaspati can be done by
• The visible range of spectrophotometer is
• Deficiency of niacin can cause
• The pungency of chilli is due to
• Yellow color of cow milk is due to
• Indicator of faecal contamination of water is
• Water activity of IMF
• Which of the following example of semi-perishable food
• During freeze drying removal of moisture occurs due to
• Heat required to change the state of commodity is known as
• Heat which cause increase or decrease in temperature without changing state is known as
• Which of the following is a naturally occurring antioxidant?
• Which of the following is NOT a process wherein the food becomes toxin before ingestion?
• Which of the following is false?
• Which of the following is an advantage of food processing?
• Casein present in milk in which state
• Bitterness of beer is due to
• Vinegar is
• Cider is prepared from
• Compound gives buttery flavor