Question

    Enzyme used for tenderization of meat and meat products

    is/are
    A Rennet Correct Answer Incorrect Answer
    B Alkaline protease Correct Answer Incorrect Answer
    C Amylase Correct Answer Incorrect Answer
    D Bromelain Correct Answer Incorrect Answer

    Solution

    Plant enzymes (such as papain, bromelain, and ficin ) have been extensively investigated as meat tenderizers.

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