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      Question

      Enzyme used for tenderization of meat and meat products

      is/are
      A Rennet Correct Answer Incorrect Answer
      B Alkaline protease Correct Answer Incorrect Answer
      C Amylase Correct Answer Incorrect Answer
      D Bromelain Correct Answer Incorrect Answer

      Solution

      Plant enzymes (such as papain, bromelain, and ficin ) have been extensively investigated as meat tenderizers.

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