Question

Enzyme used for tenderization of meat and meat products is/are

A Rennet Correct Answer Incorrect Answer
B Alkaline protease Correct Answer Incorrect Answer
C Amylase Correct Answer Incorrect Answer
D Bromelain Correct Answer Incorrect Answer

Solution

Plant enzymes (such as papain, bromelain, and ficin ) have been extensively investigated as meat tenderizers.

Practice Next
×
×