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Considering the needs of the Indian population, for promoting innovation by the industry and to bridge the gap between National and International best practices, FSSAI has constituted 8Standard Review Groups for various vertical group of commodities. (1) Oils & Fats (2)Milk & Milk Products (3) Cereals & Cereals Products (4)Fruits, Vegetables & their Products (5)Sweets & Confectionery (6)Meat & Fish Products (7) Beverages including Alcoholic Beverages and (8) Nutraceutical.
Which content in phosphatic fertilizers required for grade?
The botanical name of pop corn
Photoperiodically, wheat is:
Concentration of which of the following is high in soil?
What was the India's food grain production in 2021-22?
Which crop is heavily affected by powdery mildew:
Physical dormancy caused by hard seed coat is overcome by
Chip budding is only method of budding that can be performed by the end of dormancy,The “chip budding” method is used for propagation in:
Which are of the following describes the characteristics of Sedges?
