Question
The brine concentration is determined by an instrument:
Solution
Check the salinity of your brine with a custom-made Salometer (Brine Hydrometer), Salinometer, Salimeter. This essential tool tests the salinity of the salted cheeses to help ensure a consistent and optimal percentage of salt in the final cheese. The glass Salometer for sale indicates salt saturation at both 0-26 degrees of saturation and 0-100% of NaCl by weight.
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The chief muscle pigment in meat protein is called
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