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Check the salinity of your brine with a custom-made Salometer (Brine Hydrometer), Salinometer, Salimeter. This essential tool tests the salinity of the salted cheeses to help ensure a consistent and optimal percentage of salt in the final cheese. The glass Salometer for sale indicates salt saturation at both 0-26 degrees of saturation and 0-100% of NaCl by weight.
2, 13, 27, 44, ?, 87
16.12 × 15.94 + 654.92 – 344.83 = ?× 5.95
32, 64, 8, ?, 2, 4
92, 88, 79, ? , 38, 2
11 16 42 141 ? 2945 17700
...1, 7, 37, 187, 937, ?
What will come in place of the question mark (?) in the following series?
3.5, 9.5, 27.5, 81.5, 243.5, 729.5, ?
5, 23, 18, 36, 31, ?
6, 7, 16, 51, 208, ?
7 8 ? 13 17 22 28
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