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    Question

    The brine concentration is determined by an instrument:

    A Salometer Correct Answer Incorrect Answer
    B Lactometer Correct Answer Incorrect Answer
    C Buritymeter Correct Answer Incorrect Answer
    D Polarimeter Correct Answer Incorrect Answer

    Solution

    Check the salinity of your brine with a custom-made Salometer (Brine Hydrometer), Salinometer, Salimeter. This essential tool tests the salinity of the salted cheeses to help ensure a consistent and optimal percentage of salt in the final cheese. The glass Salometer for sale indicates salt saturation at both 0-26 degrees of saturation and 0-100% of NaCl by weight.

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