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The international food standards are set through the joint collaboration between FAO/WHO, CODEX Alimentarius. The work of CODEX provides governments with a valuable resource to achieve public health objectives such as food safety and nutrition, while providing a basis for trade to take place.
What chemical constituent is responsible for the major biting taste of black pepper?
In the context of agricultural trade, what does the acronym "WTO" stand for?
As per the fourth advanced estimates the estimated total foodgrain production (2021-22) in India is _____
Which of the following districts in Uttarakhand are not engaged in apple cultivation?
How many essential mineral elements are?
How much urea (kg) will be required, for 10 hectare area, at the rate of 150 kg nitrogen per hectare application?
Drum culture technique is used to determine WR of which of the following crop?
A DNA molecule is cut within or outside at specific recognition sites with the help of ____
Water use efficiency and water application uniformity remains highest in which irrigation method?
The temperatures used for canning foods ranges from ____________________
