📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store
  • ✖

      Question

      The efficiency of blanching is checked by enzyme:

      A Pectinase Correct Answer Incorrect Answer
      B Rennin Correct Answer Incorrect Answer
      C Catalase/phosphatase Correct Answer Incorrect Answer
      D Pepsin Correct Answer Incorrect Answer

      Solution

       Effectiveness of blanching is usually judged by the inactivation degree of peroxidase (POD) and polyphenol oxidase (PPO) enzymes

      Practice Next
      More Agri economics Questions
      ask-question