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      Question

      The efficiency of blanching is checked by enzyme:

      A Pectinase Correct Answer Incorrect Answer
      B Rennin Correct Answer Incorrect Answer
      C Catalase/phosphatase Correct Answer Incorrect Answer
      D Pepsin Correct Answer Incorrect Answer

      Solution

       Effectiveness of blanching is usually judged by the inactivation degree of peroxidase (POD) and polyphenol oxidase (PPO) enzymes

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