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    Question

    The efficiency of blanching is checked by enzyme:

    A Pectinase Correct Answer Incorrect Answer
    B Rennin Correct Answer Incorrect Answer
    C Catalase/phosphatase Correct Answer Incorrect Answer
    D Pepsin Correct Answer Incorrect Answer

    Solution

    ┬аEffectiveness of blanching is usually judged by┬аthe inactivation degree of peroxidase (POD) and polyphenol oxidase (PPO) enzymes

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