Question
The efficiency of blanching is checked by enzyme:
Solution
 Effectiveness of blanching is usually judged by the inactivation degree of peroxidase (POD) and polyphenol oxidase (PPO) enzymes
Traveling at a speed of 's' km/hr, 'C' requires 22 seconds to complete one lap around the perimeter of a circular track with a radius of 35 meters. Dete...
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Car M takes 5 hours to travel from point A to B. It would have taken 6 hours, if the same car had travelled the same distance at a speed which was 15 km...
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