Question
A chicken of 8-10 weeks of age, 1.5 to 2kg weight which
is fed so as to utilize it for soft, tender meat is known as___Solution
Broiler or Fryer: chicken of 8 to 10 weeks of age either sex, having tender meat with soft, pliable smooth textured skin and breastbone cartilage that may be somewhat less flexible than that of the broiler or fryer.
Consider the following C code:
#include
#include
int main() {
  char str1[] = "Hello";
  ...
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