Question
A chicken of 8-10 weeks of age, 1.5 to 2kg weight which
is fed so as to utilize it for soft, tender meat is known as___Solution
Broiler or Fryer: chicken of 8 to 10 weeks of age either sex, having tender meat with soft, pliable smooth textured skin and breastbone cartilage that may be somewhat less flexible than that of the broiler or fryer.
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