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      Question

      The principal microorganism for yogurt is

      ______________________
      A Streptococcus thermophilus Correct Answer Incorrect Answer
      B Leuconostoc citrovorum Correct Answer Incorrect Answer
      C Lactobacillus acidophilus Correct Answer Incorrect Answer
      D Streptococcus lactis Correct Answer Incorrect Answer

      Solution

      Streptococcus thermophilus and Lactobacillus bulgaricus are among the principal microorganisms responsible for producing yogurt by fermentation.

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