Question
The principal microorganism for yogurt is
______________________Solution
Streptococcus thermophilus and Lactobacillus bulgaricus are among the principal microorganisms responsible for producing yogurt by fermentation.
Most commonly used fungicide for seed treatment is:
Different crops thrive in different PH range,What is the ideal pH range for most crops?
Botanical name of six row barley is
Which of the following selenium form is selenite?
(a) Se2–
(b) SeO–
(c) SeO23–
...
Which hormone is most widely used for inducing roots in cuttings?
Which one of the following is the unit value of Ammonium sulphate containing 20% and costs Rs 640/t?
Which among the following is a non-leguminous green manure crop?
Skimmed milk contains how much % of fat content?
Match List-I with List-II and select the correct answer using the codes given below the list.
Which one of the following is not the instrument for credit control:
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